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Originally posted by: teechur
I am not a huge fan of BBQ...to me, it's just roast beef/pork type of meat with sauce tossed on...no big deal. But, oh my gosh, here in Appalachia territory, it is a HUGE thing! (along with SWEET tea). As to BBQ, I can take it or leave it (in fact, I'd probably be happier to put ketchup on my beef/pork as BBQ sauce....); however, I will say that I really enjoyed the sweet mustard BBQ sauce we had at Duke's in South Carolina. It was very good.
btw, in Arizona to BBQ was to make hamburgers, steaks or chicken outside on the grill (at least that's what it meant in my family). I learned my lesson VERY quickly here in Appalachia territory. BBQ means one thing and one thing only! Making burgers, steak or chicken on my grill is "Grilling" NOT BBQing! lol.
Teechur, BBQ is and always has been the low and slow method. Anything else is grilling, pure and simple. Don't worry, lots of folks were taught elsewise. So there's no harm/foul in this case. (yes, my entire family is guilty of this one, so I am quite familuar with it)
