Dont go waterin' down my drinky.

Quote

Originally posted by: Roulette Man


I will pour refrigerated beer in them and a slight slush will form due to the freezing glass.



NICE !!!!!!


Rick
If cold beer's your thing, there's none colder in Vegas than at Four Kegs. The beer starts out super cold, and they pour it into these awesome frozen goblets.



Drink quickly or the whole thing seems like it'll freeze solid.

With Anthony Curtis' input, Vegas Seven recently nominated Four Kets for its Vegas Bar Hall of Fame. Four Kegs' stomboli has also been featured on Guy Fieri's show, apparently Fieri went to UNLV and ate the strom there a lot.
Ice cold beer a picnic table ,good friends and a bushel of crabs. Now them's some good eats.


Roulette, that's my kind of woman! What I don't understand, since beer has a certain alcohol content and it's regulated by the Gov't, How can they possibly be cheating?
I saw one of the class action lawyers suing Bud/InBev on TV today claiming Budweiser labeled their beer as having 6% alcohol content. I call bullshit!

Go into any liquor store or grocery store or where ever beer is sold and look at the cartons. 3.2% (maximum) beer is labeled as such in jurisdictions where beer alcohol content is limited due to the outlet selling it or days of the week it can be sold. You won't see alcohol content on beer labeling in full sale liquor stores except for so-called "ice" beers or perhaps some imported high alcohol content beers, and most of those range around 5.3%-5.8%.

When I owned a bar (about 30 years ago) I subscribed to a liquor industry magazine that would conduct their own independent tests on alcohol content of domestic beers, both their 3.2% and regular beers. 3.2% maximum for 3.2 beers was actually at the maximum for about a third of the beers. The rest were somewhere between 2.8% and 3.1%. The "regular" liquor store beers made by the same brewers tested higher in most cases, but not all. Some canned or bottled out of the same tanks and measured 3.2% or less! At that time, Michelob was the highest alcohol content domestic beer at 3.6%. I used to laugh at people who thought there was much difference between 3-2 and "6 point". The difference isn't as much as most people think.
Quote

Originally posted by: Chilcoot
Quote

Originally posted by: tonyrob
But doesn't watering down American beer make it stronger?
At least Americans still have the decency to put more than 11.5 ounces in a bottle! What are you, hobbits?






Well I would agree that some of your beer bottles contain 1/2 oz more - but, as most of them contain a healthy dose of water they still contain waaayyyyy less beer. But if American pride demands telling the world that there beer bottles are larger - then so be it. You have larger bottles! Now all you need is some lessons in how to make beer - Canada, Britain, Germany, Australia . . . we are all sad enough by the state of American beer that we would share our secrets with you


Today's American beer culture is second to none. Yes, an inexplicable number of North Americans (Canadians are no different here) drink Bud, Old Milwaukee, and Labatt Blue Light. Wikipedia says the number 1 selling beer in Canada in Budweiser. Number 2 is Coors Light. Don't kid yourself, you're just like Americans.

But what goes on in America's microbreweries, particularly on in the Northwest, is the best brewing in the world. Oregon's brewers are amazing, and I really think the world's never seen brewing like goes on in Portland or Astoria.

I've been to three beer festivals in Germany in the past two years (Oktoberfest once, Canstatter Volksfest twice). I like that beer very much. But the beer Germans drink is pretty pedestrian compared to what an American with the tiniest of motivation can find at most any liquor store.

I just think the Canadian brewers should never have cut that 1/2 ounce. That was stupid.
Quote

Originally posted by: Chilcoot
Today's American beer culture is second to none. Yes, an inexplicable number of North Americans (Canadians are no different here) drink Bud, Old Milwaukee, and Labatt Blue Light. Wikipedia says the number 1 selling beer in Canada in Budweiser. Number 2 is Coors Light. Don't kid yourself, you're just like Americans.

.



I was in Ireland a year ago in a neighborhood pub. I was drinking Irish Beamish Stout. More than half the locals were drinking Bud.

Had to scoop my jaw up off the floor when I saw all those translucent beers sitting on the counter.
Quote

Originally posted by: BobOrme
I saw one of the class action lawyers suing Bud/InBev on TV today claiming Budweiser labeled their beer as having 6% alcohol content. I call bullshit!

Go into any liquor store or grocery store or where ever beer is sold and look at the cartons. 3.2% (maximum) beer is labeled as such in jurisdictions where beer alcohol content is limited due to the outlet selling it or days of the week it can be sold. You won't see alcohol content on beer labeling in full sale liquor stores except for so-called "ice" beers or perhaps some imported high alcohol content beers, and most of those range around 5.3%-5.8%.

When I owned a bar (about 30 years ago) I subscribed to a liquor industry magazine that would conduct their own independent tests on alcohol content of domestic beers, both their 3.2% and regular beers. 3.2% maximum for 3.2 beers was actually at the maximum for about a third of the beers. The rest were somewhere between 2.8% and 3.1%. The "regular" liquor store beers made by the same brewers tested higher in most cases, but not all. Some canned or bottled out of the same tanks and measured 3.2% or less! At that time, Michelob was the highest alcohol content domestic beer at 3.6%. I used to laugh at people who thought there was much difference between 3-2 and "6 point". The difference isn't as much as most people think.


There was a huge lawsuit years ago by Coors. Coors wanted to put the ABV on their label. The Feds said no way. The Feds were afraid that it would start an alcohol war with brewers trying to outdo each other with more EtOH on the label. Federal courts ruled that consumers have the right to know.

Lots of beers and ciders in NJ are labeled with the ABV content. I even see it on menus when I go out.

The lower EtOH beers are referred to as "session" beers. Higher EtOH beers get up to 12% to 14%. Stuff like Samichlaus is not to be trifled with. One of my favorites, SNPA is 5.6% ABV in the bottle. The most excellent Celebration Ale is 6.8%.

I read the Bud lawsuit but didn't see any data. What is the beer labeled as and what is the ABV content that does not meet label claim?
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