Ellis Island Ribs

Been there a few times, but never noticed an outdoor patio.

Is it on the street-level, or up a floor or two ?


Thanks, Rick

The patio is right next to the front door. I never noticed either the first 5 times I went there. In fact, I never noticed it until I saw a guy cooking the ribs.

Thanks Snidely.
It must be a dinner thing ????,
........ never seen it during the lunch/afternoon time, and at other times we entered through the side door.


Rick

For those who care about such things, EI's ribs are not barbecued. They are roasted and finished off on a grill.

as long as their ribs have bones and BBQ sauce ........ and make a beer taste better, I'm fine


Rick

Just saying. A lot of "BBQ" is grilling, anyway--a good bit of Texas comes to mind, and California's Santa Maria-style. Hell, some could say imu is the only truly indigenous BBQ in America.

We do a wicked-good St. Louis cut rib that is par-baked at low temp, sits overnight in the chiller and then gets some fire time and a late mop, and it's awesome.

That does sound great, ........... and thanks for making me drool all o er my key oard.

Now my "v" and "b" keys are sticking.



Rick

Always go to EI and have been curious about the ribs. The girlfriend loves ribs! Definitely on the agenda for the next trip!

Wet the ribs with a little coffee, coffee ground-chile rub, wrap in foil. Bake low, slow for several hours. Cool. Stick in the fridge overnight. Grill for 30 or so, KC mop at the end.

I won't go near ribs if I am more than 100 miles from Memphis.