When going to a steakhouse, what kind do you usually order? Porterhouse, t-bone, sirloin, rib eye, NY strip or something else. Some ribeyes are too fatty and a porterhouse is usually too big so I go with the NY strip (medium rare).
I love rib eye, but agree about the fat on some. We have a great steakhouse near us that has an open flame grill and you can select your steak if you wish. I always get it cooked med. I eat the more cooked outside, then take home the middle for the next day.
Me too - Prime Rib every time - there is a steakhouse at NYNY that dry ages it 45 days which seems to take care of the fat. I prefer it seared, then turned down to medium rare. A side of good mushrooms and a decent red wine - I don't need anything else.
Had a real nice one tonight at Vic and Anthony's at the Golden Nugget in AC. It was restaurant week so it was a nice iceberg wedge salad with blue cheese, petit filet mignon, mashed potatoes and bread pudding for dessert for $33. A nice glass of Bordeaux and some asparagus were add-ons and rounded out the meal.
