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Grilled cedar-plank salmon

snidely333
snidely333
Sep 1, 2011
9:58am
Block User
Quote
Originally posted by: ken2v
Yes, Copper. Typo.


And you call yourself a writer. Ha! Next time I see you in Vegas I'll teach you a thing or two about typos. You little scumbag! I got your name, I got your ass! You will not laugh, you will not cry, you will learn by the numbers I will teach you how to type "Copper".


Edit: Sorry, wrong thread.
ken2v
ken2v
Sep 1, 2011
10:05am
Block User
Bile, I knew ye when.
builderjohn
builderjohn
Sep 1, 2011
11:38am
Block User
COVER THE SALMON WITH A THICK COATING OF MAYO. IT MELTS AWAY DURING GRILLING, BUT LEAVES THE SALMON MOIST AND TENDER.
ken2v
ken2v
Sep 1, 2011
11:41am
Block User
Thanks for the outdoor voice. But I guess since we're grilling ...

I'll pass.

chefantwon
chefantwon
Sep 1, 2011
11:41am
Block User
Quote
Originally posted by: ken2v
One nice thing when it's 100+, cooking moves outside by the pool.

Grilled some FRESH PACIFIC (no salt-added, chefantwon, it really comes that way) salmon on cedar last night. Picked a few poblanos and lime, made a little crema. Just outstanding.


What!! I thought salmon came in a can...
ken2v
ken2v
Sep 1, 2011
12:07pm
Block User
Quote
Originally posted by: chefantwon
Quote
Originally posted by: ken2v
One nice thing when it's 100+, cooking moves outside by the pool.

Grilled some FRESH PACIFIC (no salt-added, chefantwon, it really comes that way) salmon on cedar last night. Picked a few poblanos and lime, made a little crema. Just outstanding.


What!! I thought salmon came in a can...


Actually, that would not surprise me.
chefantwon
chefantwon
Sep 1, 2011
12:21pm
Block User
Quote
Originally posted by: ken2v
Quote
Originally posted by: chefantwon
Quote
Originally posted by: ken2v
One nice thing when it's 100+, cooking moves outside by the pool.

Grilled some FRESH PACIFIC (no salt-added, chefantwon, it really comes that way) salmon on cedar last night. Picked a few poblanos and lime, made a little crema. Just outstanding.


What!! I thought salmon came in a can...


Actually, that would not surprise me.


Why is that? My aunt makes very good salmon cakes from it.
snidely333
snidely333
Sep 1, 2011
12:25pm
Block User
I love me some good salmon loaf. Use crushed corn flakes instead of bread crumbs. Hell yes!
chefantwon
chefantwon
Sep 1, 2011
10:02pm
Block User
Quote
Originally posted by: snidely333
I love me some good salmon loaf. Use crushed corn flakes instead of bread crumbs. Hell yes!


So, when is dinner and what shall I bring?
ken2v
ken2v
Sep 2, 2011
12:32am
Block User
Quote
Originally posted by: chefantwon
Quote
Originally posted by: ken2v
Quote
Originally posted by: chefantwon
Quote
Originally posted by: ken2v
One nice thing when it's 100+, cooking moves outside by the pool.

Grilled some FRESH PACIFIC (no salt-added, chefantwon, it really comes that way) salmon on cedar last night. Picked a few poblanos and lime, made a little crema. Just outstanding.


What!! I thought salmon came in a can...


Actually, that would not surprise me.


Why is that? My aunt makes very good salmon cakes from it.


Why is that? Because you are the Kraft mac guy. I never said there was anything wrong with canned products, per se. In fact, with some items canned is the way to go.

Now dealing with fresh salmon, I seem to recall you not getting the whole farmed/native thing a while back. Then there was your jag on all meats being saline-injected, there being no low-salt cheeses, the whole mother sauce thing, etc.
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