Has anybody ever indulged and had the Chile Rubbed Double Rib Eye at the Wynn Steakhouse?

This was featured on "The Best Thing I ever Ate" by the Food Channel when they were covering Las Vegas. It ain't cheap. It is 42 ounces and is $125 on their menu. It really looked good when they did it on the show, and SW Steakhouse claims it is one of their specialties.



Chile Rubbed Double Ribeye

Wow! That looks wonderful, but expensive!

I'll bet that tastes great. Still I think I prefer a smaller slab of Wagyu from Craftsteak or BLT Steak for a lower cost. But it's all good.

It is for two people.

I put that on my to do list for my next LV trip.

That is far too much meat even for two & very pricey.

Oh my, does that look good.