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alanleroyII
alanleroyII
Apr 1, 2016
12:22am
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The best hot dogs come off a hot charcoal barbeque. Get them a little blistered, slap into a toasted bun and serve right off the grill. Beats any 'boiled' dog.
clcjim
clcjim
Apr 1, 2016
12:46am
Block User
Quote
Originally posted by: alanleroyII
The best hot dogs come off a hot charcoal barbeque. Get them a little blistered, slap into a toasted bun and serve right off the grill. Beats any 'boiled' dog.

I’m not very fussy, but my wife won’t eat a hot dog unless it’s grilled. Gotta be grilled. Just a little bit blackened and blistered, she says.

Then she goes and puts ketchup on the damn thing.

Boilerman
Boilerman
Apr 1, 2016
12:51am
Block User
I love Nathan's dogs bought in packages at the store, but I've been to Luxor Nathan's restaurant and an airport Nathan's restaurant, and they were terrible. Dirty conditions, smashed up buns, old poor quality condiments. I assume that this poor quality is not the case in NYC.

I have a package of Nathan's dogs in the freezer right now.

Quote
Originally posted by: Roulette Man
They have a Nathans at the food court at Luxor. I've got to be honest with you, I didn't think that much of them. The Mandalay Bay used to set up a hot dog cart just outside of their sports book on football weekends and other big event days. They served the Vienna beef dogs. They were very superior to Nathans. Hot dogs from Hebrew or a top butcher are fine. I don't think I ever want to know what goes into many of the cheap hot dogs.


billryan
billryan
Apr 1, 2016
1:16am
Block User
Quote
Originally posted by: alanleroyII
The best hot dogs come off a hot charcoal barbeque. Get them a little blistered, slap into a toasted bun and serve right off the grill. Beats any 'boiled' dog.


While I greatly prefer my dogs grilled and almost burnt, some brands- Sabrett and Hebrew National come to mind, boil better than they grill. With them, I boil for awhile, dump most of the water, add a piece of butter and let cook until he water burns off and the dogs blister.
On a grilled dog, I prefer a toasted bun. On boiled, I go with a room temperature one. Boiled one's call for extra Guldens Mustard.

jatki
jatki
Apr 1, 2016
1:46am
Block User
Quote
Originally posted by: clcjim
Quote
Originally posted by: alanleroyII
The best hot dogs come off a hot charcoal barbeque. Get them a little blistered, slap into a toasted bun and serve right off the grill. Beats any 'boiled' dog.

I’m not very fussy, but my wife won’t eat a hot dog unless it’s grilled. Gotta be grilled. Just a little bit blackened and blistered, she says.

Then she goes and puts ketchup on the damn thing.


That's funny, same with my wife. Won't eat 'em unless they are blackcracking and blistered off the grill. I agree but will eat other dogs as well, but only with ketchup, chili, and a few diced white onions. Cheese never hurts either. What the hell's so bad about ketchup on a hot dog anyway?desn't everyone put 'em on tater tots as well?



Boilerman
Boilerman
Apr 1, 2016
5:56am
Block User
Jatki99, you don't know what's wrong with ketchup on hot dogs? How silly and stupid you are! New Yorkers tell us that it's so. After all, they know that their taste buds are best.
billryan
billryan
Apr 1, 2016
8:39am
Block User
Quote
Originally posted by: Boilerman
Jatki99, you don't know what's wrong with ketchup on hot dogs? How silly and stupid you are! New Yorkers tell us that it's so. After all, they know that their taste buds are best.



I'd ask you that's coming from, but why bother. Is it possible for you to ever have a civil conversation without throwing lies into it? Seriously, you already won the audition. The job, such as it is, is yours.
billryan
billryan
Apr 1, 2016
8:42am
Block User
Quote
Originally posted by: Roulette Man
They have a Nathans at the food court at Luxor. I've got to be honest with you, I didn't think that much of them. The Mandalay Bay used to set up a hot dog cart just outside of their sports book on football weekends and other big event days. They served the Vienna beef dogs. They were very superior to Nathans. Hot dogs from Hebrew or a top butcher are fine. I don't think I ever want to know what goes into many of the cheap hot dogs.


When I lived upstate NY, Vienna hot dogs were the main dogs. I grew to enjoy them, but liked them off the roll. I'd slice one up and dip each piece in mustard. to me, its more of a polish sausage than a dog.A mini- Kielbasi, so to speak.

Boilerman
Boilerman
Apr 1, 2016
9:27am
Block User
Boiler apologizes. Apparently I was incorrect when I recalled Billy telling us that all things great originate in NYC. Apparently I was incorrect in recalling that Billy told us that fly over country sucks.

That being said, when Billy eats a good steak or hot dog, he's eating beef from the Midwest or the South. New York can't raise good beef, so they have to buy it from us.




Quote
Originally posted by: billryan
Quote
Originally posted by: Boilerman
Jatki99, you don't know what's wrong with ketchup on hot dogs? How silly and stupid you are! New Yorkers tell us that it's so. After all, they know that their taste buds are best.



I'd ask you that's coming from, but why bother. Is it possible for you to ever have a civil conversation without throwing lies into it? Seriously, you already won the audition. The job, such as it is, is yours.




billryan
billryan
Apr 1, 2016
10:59am
Block User
Unless you live in Japan or The Argentine, you are wrong again.

I'm guessing you've never been to NYC or Long Island, but then again you are so ignorant that you just might have been and still don't believe it.
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