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Originally posted by: friedmush
I've been to the Sterling Brunch twice since the BLT takeover, most recently two months ago. The quality of the brunch is better than under the Bally's Steakhouse regime. The lobster are good sizes, and really all of the plated dishes have improved in my opinion.
When they first opened under BLT they were a little stingy with the caviar. You had to ask a server to bring it from the kitchen. That has all changed and now it's available for pick up. This is better than the old way where you had to ask the sushi person for a serving.
The buffet may be a little bit smaller. It's hard to tell since they've rearranged the layout. The dessert station is definitely smaller, but plenty of choices.
And the Perriet Jouet flows faster than ever. My favorite server is Hugo and he is great about not rushing you and making you feel like he wants to turnover the table. I tip him accordingly.
In addition to the Sterling Brunch, BLT Steak has given the property a infusion and modern look. Great sommelier, better environment, etc. Last I checked happy hour at the bar from 5 to 6 p.m. offered all drinks at 50% off. This includes Johnny Walker Blue.
Originally posted by: friedmush
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Originally posted by: Roulette ManQuote
Originally posted by: jatki99
I would love to do sterling brunch. We' rarely do super high end meals ou. Seems I usually am thinking about how else we could spend the money but usually never regret it afterwards if it was a great meal then I don't mind at all.
I've read reviews about it. It seems that today's Sterling Brunch isn't nearly as good as the old Sterling Brunch. They're now using little lobster tails and skimping on other high end seafood items.
Quote
Originally posted by: Roulette ManQuote
Originally posted by: jatki99
I would love to do sterling brunch. We' rarely do super high end meals ou. Seems I usually am thinking about how else we could spend the money but usually never regret it afterwards if it was a great meal then I don't mind at all.
I've read reviews about it. It seems that today's Sterling Brunch isn't nearly as good as the old Sterling Brunch. They're now using little lobster tails and skimping on other high end seafood items.
I've been to the Sterling Brunch twice since the BLT takeover, most recently two months ago. The quality of the brunch is better than under the Bally's Steakhouse regime. The lobster are good sizes, and really all of the plated dishes have improved in my opinion.
When they first opened under BLT they were a little stingy with the caviar. You had to ask a server to bring it from the kitchen. That has all changed and now it's available for pick up. This is better than the old way where you had to ask the sushi person for a serving.
The buffet may be a little bit smaller. It's hard to tell since they've rearranged the layout. The dessert station is definitely smaller, but plenty of choices.
And the Perriet Jouet flows faster than ever. My favorite server is Hugo and he is great about not rushing you and making you feel like he wants to turnover the table. I tip him accordingly.
In addition to the Sterling Brunch, BLT Steak has given the property a infusion and modern look. Great sommelier, better environment, etc. Last I checked happy hour at the bar from 5 to 6 p.m. offered all drinks at 50% off. This includes Johnny Walker Blue.
We go to BLT Steak for Happy Hour at least once or twice every trip. I am now able to make their famouse popovers, which were also featured on "The Best Thing I ever ate.".
I was only referring to one story I read on the internet about the Sterling Brunch. It had pictures. If I can find it, I'll post the link and see what you have to say. I'm not a buffet person, but the Sterling Brunch is maybe the one brunch I would do. I could care less about the dessert station. That is only filler. Lobster, crab, oysters, and champagne would be the things I'd want to put a dent in.
