We just got an ice cream maker for the Kitchen Aid mixer. Made some killer chocolate ice cream today using a custard base. I heated the custard too much and made scrambled eggs the first try but the second try worked fine even though my custard didn't really thicken much when heated. Folded in some whipped cream and the ice cream solidified ok. Tastes great.
Now, the wife wants vanilla ice cream. Of course I need to start with vanilla beans. What kind is best or is it just a matter of personal preference?
Now, the wife wants vanilla ice cream. Of course I need to start with vanilla beans. What kind is best or is it just a matter of personal preference?
