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Meat is neat.....

jatki
jatki
May 18, 2011
11:58am
Block User
PETA-People Eating Tasty Animals. YUMMY!

J
Janis Meyer
Janis Meyer
May 18, 2011
9:54pm
Block User
BTW--I do my corn in a similar way. Submerge in water/sugar for 1/2 hr before putting on the BBQ husks on. Nuthin better IMHO!!!
chefantwon
chefantwon
May 18, 2011
10:58pm
Block User
I want mine medium well with a baker tater (baked tater), butter and some sauted mushrooms. Oh hell, chuck in 2 of those corn on the cobs.
Dealer1
Dealer1
May 19, 2011
12:13am
Block User

I'd like a beer with mine!!

rayxtwo
rayxtwo
May 19, 2011
1:44am
Block User
Quote
Originally posted by: alanleroy
I'm going to start calling you T-Bone.




BUT I WANTED TO BE CALLED T-BONE!!!!
johnyfrisco
johnyfrisco
May 19, 2011
8:22am
Block User
Nice Grilling job looks great, and now I am hungry
jatki
jatki
May 19, 2011
3:57pm
Block User
I just noticed,you got a couple onion rings on top there. Never thought of that before. Looks great,i'm gonna try that a couple of rings on the side next time.

J
chefantwon
chefantwon
May 19, 2011
6:46pm
Block User
Quote
Originally posted by: jatki99
I just noticed,you got a couple onion rings on top there. Never thought of that before. Looks great,i'm gonna try that a couple of rings on the side next time.

J


Don't forget the 'shrooms
Janis Meyer
Janis Meyer
May 20, 2011
4:23am
Block User
I'm with chef on the baked tater/shroom thing with a steak BBQ'd like this...I make a pretty wicked twice-baked potatoe with cream cheese/extra old cheddar/ jalapeno/garlic cloves minced and carmelized/bacon bits...then topped with more cheddar/bacon bits/chopped green onions ....with a BBQ steak, shear heaven I tell ya!!!
chefantwon
chefantwon
May 20, 2011
6:59am
Block User
Quote
Originally posted by: thezzzone
I'm with chef on the baked tater/shroom thing with a steak BBQ'd like this...I make a pretty wicked twice-baked potatoe with cream cheese/extra old cheddar/ jalapeno/garlic cloves minced and carmelized/bacon bits...then topped with more cheddar/bacon bits/chopped green onions ....with a BBQ steak, shear heaven I tell ya!!!


I'd have to pass on the bacon, cheese and Jalapeno. Waaay too much salt.
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