One of my favorite meals is "Calf Liver with Bacon & Onions." Problem is, liver is either very good, or very bad, based on the skills of the cook. There's no in between. It's either properly done, or inedible and there's very few places in which I have the confidence to order the dish. Can anyone recommend a Vegas restaurant that serves up some tasty liver? I'll be staying 3 days downtown and 3 days off strip and I'll have a rental car. Thanks a bunch....(Bones)