Mmmm, yum..The PR turned out perfect, red, juicy and tender. I seared it off in some bacon grease and did a slow roast up to °125 let it rest for twenty(should've went for 30)minutes and we stuffed ourselves silly, good stuff
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Originally posted by: Tutontow
Boiler and Jatki congratulations on the prime rib. It is hard to beat the deep, rich flavor of prime rob properly cooked, for me that is crusty on the outside warm and red on the inside.
My wife only prepared six items for Thanksgiving this year and every one of them came out absolutely fantastic. The highlight being a deep fried turkey breast injected with creole seasoning.
Speaking of non traditional holiday meals one Christmas we had my mother in law and her gang come to town for Christmas. She loves King Crab legs. I was stationed at a fire house across the street from an Albertsons. I got to know the manager and he gave me a break on the crab legs.
I explained that I would love to buy crab for all 10 people who will be eating but at $15.00 a pound I just can't do it. He said how about this, I can sell all of the odd pieces and knuckles for $5.99 a pound. Needless to say we ate like pigs and it was a most memorable Christmas meal.
Quote
Originally posted by: Tutontow
Boiler and Jatki congratulations on the prime rib. It is hard to beat the deep, rich flavor of prime rob properly cooked, for me that is crusty on the outside warm and red on the inside.
My wife only prepared six items for Thanksgiving this year and every one of them came out absolutely fantastic. The highlight being a deep fried turkey breast injected with creole seasoning.
Speaking of non traditional holiday meals one Christmas we had my mother in law and her gang come to town for Christmas. She loves King Crab legs. I was stationed at a fire house across the street from an Albertsons. I got to know the manager and he gave me a break on the crab legs.
I explained that I would love to buy crab for all 10 people who will be eating but at $15.00 a pound I just can't do it. He said how about this, I can sell all of the odd pieces and knuckles for $5.99 a pound. Needless to say we ate like pigs and it was a most memorable Christmas meal.
Quote
Originally posted by: jatki99Quote
Originally posted by: Tutontow
Boiler and Jatki congratulations on the prime rib. It is hard to beat the deep, rich flavor of prime rob properly cooked, for me that is crusty on the outside warm and red on the inside.
My wife only prepared six items for Thanksgiving this year and every one of them came out absolutely fantastic. The highlight being a deep fried turkey breast injected with creole seasoning.
Speaking of non traditional holiday meals one Christmas we had my mother in law and her gang come to town for Christmas. She loves King Crab legs. I was stationed at a fire house across the street from an Albertsons. I got to know the manager and he gave me a break on the crab legs.
I explained that I would love to buy crab for all 10 people who will be eating but at $15.00 a pound I just can't do it. He said how about this, I can sell all of the odd pieces and knuckles for $5.99 a pound. Needless to say we ate like pigs and it was a most memorable Christmas meal.
I've yet to taste a deep fried turkey and itching to do so. The creole injection sounds downright yummy. Also I'm a nut over crab legs, king, blue, dungeness, if it pinches I love 'em. What a cool guy to hook you up with all the kings and ,OK, I'm officially hungry now. Great story tut.
