I'm a biscuits and gravy nut,its my favorite for breakfast.I came across this stuff lately and it makes the best sausage gravy i've ever had. It's made by southeastern mills and it's their old fashioned peppered gravy mix. Making it is simple. All i do is add whole milk instead of water. I use my iron skillet to fry up the sausage (1lb,i like jimmy dean,but use whatever you prefer),drain most of grease leaving a couple tbs. Add packet of gravy mix slowly adding milk, stirring in until pretty soupy,about 2 cups. reduce heat and let cook slowly for a few more minutes. Check consistency ,add more milk if necessary.Enjoy!
JOHN
I tried to embed a pic of it but not that tech savvy. It comes in a yellowish/white packet in baking aisle.Goggle southeastern mills and you can see it.Text
JOHN
I tried to embed a pic of it but not that tech savvy. It comes in a yellowish/white packet in baking aisle.Goggle southeastern mills and you can see it.Text
