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Originally posted by: joespoolhall
I'm not usually the type to jump into the middle of a foray such as this, but I feel compelled to do so now. This has just gone on too long and I've got to add my two bits.
The real key to good toast is to be sure and get it buttered as soon as it exits the toaster. If not, you end up with a greasy piece of cardboard.
There, I've said it and feel better for having done it.
Good Luck!
Ric at Joes
Rick, if you keep making these bombastic statements, you're going to get this thread locked.