Vegas Free-for-All - Sterling Brunch returns

westie

May 22, 2014
6:55pm

Block User

Service begins Memorial Day weekend

Now served in BLT Steak in Ballys

https://tinyurl.com/olt5bhn

teach8

May 23, 2014
9:20am

Block User

Glad to hear this. It has always been one of our favorites. We went for the first time when the price was $55.

Luckily, we usually have enough reward credits to pay for it!

Joy

Number51

May 24, 2014
5:01am

Block User

Love the Sterling Brunch, been many times. My daughter might be going this Sunday, if she does I'll get a comparison between the old and the new one and post something.

Blade

May 27, 2014
5:25am

Block User

Wow, bringing back some newer Old Vegas. Glad to see this.

Yummy

Roulette Man

May 27, 2014
6:23am

Block User

Just remember. Concentrate on the champagne and the seafood. Don't take too much of the fillers (salads, breads, etc.).

Terry Locke

May 27, 2014
6:33am

Block User

Concur, RM.

I don't even get up to check the food until I have nursed a flute of champagne. Then it is seafood almost exclusively. And caviar. Occasionally some rack of lamb or filet mignon, but this is all about the crab, lobster, sea scallops and sushi. With lots of Perrier Jouet for good measure. Once four of us were kibitzing after eating and the server popped open a bottle and put it on the table. Nice touch, though also a message that the buffet was closing. Lol

teach8

May 27, 2014
8:47am

Block User

I totally agree that "selective eating" is the only way to go at this buffet. My appys are always three shrimp (they are huge) and two crab claws. I might take a half ladle of the lobster bisque, which amounts to about three spoons worth.

I can't eat a whole omelet, so I steal a couple of bites from my husband's. Then it is on to lobster, king crab, and one small slice of prime rib.

I always ask the server for ice cream for dessert. It is house made and delicious!

I'm full just writing about it, lol.

Joy

Roulette Man

May 27, 2014
9:40am

Block User

Quote

Originally posted by: teach8
I totally agree that "selective eating" is the only way to go at this buffet. My appys are always three shrimp (they are huge) and two crab claws. I might take a half ladle of the lobster bisque, which amounts to about three spoons worth.

I can't eat a whole omelet, so I steal a couple of bites from my husband's. Then it is on to lobster, king crab, and one small slice of prime rib.

I always ask the server for ice cream for dessert. It is house made and delicious!

I'm full just writing about it, lol.

Joy

Even though I love custom omelets, I think I'd pass on one for this buffet.

Terry Locke

May 27, 2014
12:28pm

Block User

I ordered the lobster boursin omelet once. May be the best omelet the I have ever eaten. But it was big even though I asked for a two-egg omelet. And I felt guilty wasting 80 percent of it.

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