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Originally posted by: weggie44
I havent been to Tony Romas at the Fremont for about 3 years and things 'might' have changed but thought I would throw an experiance of mine out there....
I went there for a lobster tail, Steak, and baked potatoe special for $11.99. The wait staff was dreadful, the wait for the meal once we were seated was almost 1 hour! The lobster tail was baked,(who the hell bakes a lobster tail???)and was dry as hell. If the steak was held up to a light, you could have seen thru it (very thin) and frankly it was tastless.
The bread (appitizer) and baked potatoe were good though!
I would wait to hear some reviews of the meals before I ran to Tony Romas for any deal. Like I said it was a while ago and things could have gotten better.
Weggie
i went for the prime rib special one time. the line is insane when doors open but pretty much everyone is seated pretty quickly.
everyone was also served pretty quicky EXCEPT me. it took forever to get my food. then it took forever to get the check (HUGE PET PEEVE) and of course, it was the wrong check so i had to wait forever to get the right one.
never again.