Day 2 - Still Drinking and Driving
Finished up at Chicago with the Belgian Double. Rich and fruity just like a dark Belgian should be. Also had a taste of a 13% Hawain Honey. Made with lots of honey and fermented with champagne yeast until it was a lot drier than expected to reach the 13%. But at 13% I only had a small taste. This may be a drinking and driving day, but it is not a day to get inebriated. Its all about the sampling of what's new. The real drinking is reserved for tonight once I turn in the car and my commute is only a few steps from the casino to the elevator.
Total Wine was a success. I found one bottle each of eleven new beers plus a bottle of Glenmorange Quinta Ruban, a 12 year old single malt scotch that's finished in port barrels. That's a new beer a day for each of the remaining twelve days of slothmas.
Currently at Big Dogs Brewhouse on Rancharo where they have a new Balls of Holly spiced winter warmer. It's a dark beer with Christmas spices like cinnamon and nutmeg. They also have a new Wonder Dog Double IPA that I'll be trying next. After that will be a trip to Tynaya Brewing to see what they have new. That will probably be the last stop before heading back to MSS to turn in the car and get to being slothly.
Finished up at Chicago with the Belgian Double. Rich and fruity just like a dark Belgian should be. Also had a taste of a 13% Hawain Honey. Made with lots of honey and fermented with champagne yeast until it was a lot drier than expected to reach the 13%. But at 13% I only had a small taste. This may be a drinking and driving day, but it is not a day to get inebriated. Its all about the sampling of what's new. The real drinking is reserved for tonight once I turn in the car and my commute is only a few steps from the casino to the elevator.
Total Wine was a success. I found one bottle each of eleven new beers plus a bottle of Glenmorange Quinta Ruban, a 12 year old single malt scotch that's finished in port barrels. That's a new beer a day for each of the remaining twelve days of slothmas.
Currently at Big Dogs Brewhouse on Rancharo where they have a new Balls of Holly spiced winter warmer. It's a dark beer with Christmas spices like cinnamon and nutmeg. They also have a new Wonder Dog Double IPA that I'll be trying next. After that will be a trip to Tynaya Brewing to see what they have new. That will probably be the last stop before heading back to MSS to turn in the car and get to being slothly.