When I find a "deal", I'm particularly fond of Kona &/or Blue Mountain. Unfortunately, great deals on those are difficult to find. And although I'm always happy to offer a guest a cup of coffee, I rarely share my Kona or Blue Mountain. lol
I also generally buy "sale" coffees at my grocers. Usually, my staple is Cafe Bustello. But others as well. I tend to stock up, and have been known to have 6+ bags (10 oz) in my pantry. I usually have several different coffees on hand, currently Community, Starbucks, Cafe Bustello, plus my small quantities of "freezer whole beans). I vary depending on time of day, and mood as to which I'll brew. I also love iced coffee, and make that several times per week in the regular 12 cup brewer, with the regular coffee I'm currently using. I tend to like some variety, especially with my coffee and women.
I'm selfish with my "good" coffees.
I usually brew with a Senseo 1 cup, and make my own pods on a daily basis. When I brew Kona or Blue Mountain, or the other special whole beans, I grind my own beans and I will usually use my French Press. I have a few ounces of each left, which I'm kind of hoarding for special occasions, plus some Ethiopian, Sumatra, and something (whole beans) kryovac packed in my freezer.
I also generally buy "sale" coffees at my grocers. Usually, my staple is Cafe Bustello. But others as well. I tend to stock up, and have been known to have 6+ bags (10 oz) in my pantry. I usually have several different coffees on hand, currently Community, Starbucks, Cafe Bustello, plus my small quantities of "freezer whole beans). I vary depending on time of day, and mood as to which I'll brew. I also love iced coffee, and make that several times per week in the regular 12 cup brewer, with the regular coffee I'm currently using. I tend to like some variety, especially with my coffee and women.
I'm selfish with my "good" coffees.
I usually brew with a Senseo 1 cup, and make my own pods on a daily basis. When I brew Kona or Blue Mountain, or the other special whole beans, I grind my own beans and I will usually use my French Press. I have a few ounces of each left, which I'm kind of hoarding for special occasions, plus some Ethiopian, Sumatra, and something (whole beans) kryovac packed in my freezer.