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Originally posted by: MoneyLA
I didnt take the initial reasoning for the question seriously, but restrooms and employee health habits I take very seriously. Especially in casinos where everybody touches everything... money, chips, buttons, tables.
Take table tops that do not have table cloths, even at "finer" places like Central at Caesars. Just how clean are they? And just how much do they clean the table tops between customers... and then they put your utensils right on the bare table tops. Watch them clean the tables between diners and tell me if you think there isn't contamination.
Im not a germ freak but since my kidney transplant Ive become very conscious of such things.
I didn't have a transplant, but otherwise I'm a +1. I also don't get why some employees still cough into their hands rather than into the crook of their elbow. I was at a cashier cage at Four Queens in late December and the guy was HACKING INTO HIS HANDS before handing me win cards with chips. An LVA friend saw my face in shock and almost died laughing so she very carefully picked them up but I wanted to put sanitizer on everything. And the worker did this in the middle of flu season . . .
