1) What's your preference, red or white?
2) Are the house wines or the comped wines while playing at the casinos inferior to the more expensive stuff?
3) Is red wine customarily served at room temperature?
I try but I find that no matter what kind of wine I drink it all taste like "sour grapes." I know that is what it is but I can't seem to enjoy wine no matter how hard I try. I've tried everything from the low end (ie., $2 buck chuck), to mid-range Kendall Jackson, to the more expensive stuff and it all tastes the same to me, blah. And everytime I've order house reds whether at the casinos or even on flights to Vegas, why is it that red wines are served at room temperature? At room temperture 2 sips is all that will go down my throat. And one last question, do you believe that 2 to 3 glasses of wine per week is supposed to be good for your overall health? I have difficulty drinking it even trying to do it for the health factor.
2) Are the house wines or the comped wines while playing at the casinos inferior to the more expensive stuff?
3) Is red wine customarily served at room temperature?
I try but I find that no matter what kind of wine I drink it all taste like "sour grapes." I know that is what it is but I can't seem to enjoy wine no matter how hard I try. I've tried everything from the low end (ie., $2 buck chuck), to mid-range Kendall Jackson, to the more expensive stuff and it all tastes the same to me, blah. And everytime I've order house reds whether at the casinos or even on flights to Vegas, why is it that red wines are served at room temperature? At room temperture 2 sips is all that will go down my throat. And one last question, do you believe that 2 to 3 glasses of wine per week is supposed to be good for your overall health? I have difficulty drinking it even trying to do it for the health factor.
