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Question of the Day - 26 March 2025

Q:

So I'm cleaning out a drawer in my house and what do I come across but an old matchbox from the Alpine Village Inn. I remember eating the great German food there many times. Just wondering if you guys ever ate there and if you could give us a brief history of it.

A:

Ah, the old Alpine Village Inn. We remember it well and fondly. So, it seems, do you. We get this question about once every 10 years. 

A restaurant of the same name began serving German food to Las Vegans downtown in 1952, then moved four times before settling, in 1970, into its long-time location at 3003 Paradise Rd., directly across from what at the time was the Las Vegas Hilton and is now Westgate.

The main dining room was intensely decorated like a Bavarian village square, with Swiss clocks, wrought-iron grillwork, sloping roofs, a staff wearing Sound of Music-style uniforms, a train set complete with miniature village, and a truly festive atmosphere. The Rathskeller downstairs was a bar and sandwich shop with peanuts (you threw the shells on the floor) and popcorn on the tables and oompah piano playing that inspired long sing-along nights. The Inn’s best-loved dishes included a cottage-cheese dip and homemade creamed chicken soup served in pewter bowls.

Up until the mid-‘90s, Alpine Village was one of the three or four oldest restaurants in Las Vegas. Alas, it closed in March 1997. We, along with plenty of aficionados, were sad to see it go. But the majority owner, Lou Wiener, passed away a year earlier and his estate recognized that the 27-year-old building would have to undergo a substantial renovation to bring it up to the standards of the new Las Vegas. Instead, they closed it; we remember that there was an auction of the décor, paraphernalia, and kitchenware and tableware. It was soon torn down to make room for the parking lot that remains, nearly 30 years later. 

Lou Wiener was a legendary character in those days. He moved to Las Vegas with his family in 1931 when he was 16 and graduated from Las Vegas High School a year later. After graduating from University of Nevada Reno as an undergraduate, then UC Berkeley School of Law, he returned to Las Vegas in 1941 and became the 17th attorney in the Clark County Bar Association. He then spent 55 years practicing law, retiring in 1996 at the age of 80; at that time, he was the longest-tenured attorney in southern Nevada. As you can imagine, he represented just about everyone, from Ben Siegel to Howard Hughes, from Frank Sinatra to Kirk Kerkorian. Alpine Village was one of many investments Wiener made over the decades in Las Vegas. 

Alpine Village Inn's main competition was Café Heidelberg, located not too far away at 610 E Sahara Avenue. It opened around 1971 and didn't close until 2021, having outlived Alpine by 15 years. 

 

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Comments

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  • stephen rosol Mar-26-2025
    as seen in Diamonds are Forever
    You can see it briefly in Diamonds are Forever, along with other things from the past.

  • Tim Soldan Mar-26-2025
    Cafe Heidelberg
    Would like to know more about the other German restaurant mentioned in this story. Maybe another question of the day?

  • stephen rosol Mar-26-2025
    are there any remaining classic German places left?
    Are there any other restaurants like these 2 left?  I know there is Hofbrau Haus---but that is kind of a chain.....any of the old time classics?

  • AL Mar-26-2025
    not really any solely German eateries today, but . . .
    To me and others, Hofbrau Haus is not a true German restaurant, but is just a small fraction of one, with its very limited menu, most notably the absence of standard German entrees and of a true German chef. There isn't a true exclusively German restaurant in Las Vegas anymore. But there IS a restaurant that isn't exclusively German (it's an Eastern European restaurant) but serves many authentic German entrees and side dishes, and that's Café Berlin, located in a small strip mall at the northeast corner of Decatur & Sunset. I now eat there for lunch on my return-home day on every trip to Vegas, not only because the food is good, but because of the super-honesty of the nice manager. On my first visit there, I had 2 $100 bills tucked into a pocket, and, without my knowledge, they inadvertently came out and hit the floor. That nice manager lady noticed them right after I exited; instead of keeping them for herself (which is what most people would do), she rushed out and gave them to me.

  • stephen rosol Mar-27-2025
    Al thanks for the tip
    Al, thanks for the tip--I will check it out next month when i am there