2013-06-27
My question is about restaurant trends in Las Vegas. First, every casino needed at least one or two fancy restaurants manned by "celebrity chefs." Then, the casinos all started opening "gourmet" burger joints, run by their celebrity chefs. Now, all of a sudden, every other casino is in a hurry to open a "gastropub" of some sort ... run by a celebrity chef. It seems like all of the casinos copy each other in a desperate rush to jump on the next "hip and trendy" fad. What's next, gourmet breakfasts to-go? Celebrity-chef juice bars? What do your food critics make of all of this?