The early history of Circus Circus seems to be hard to access for me. Did they really have a slide as the entry and an admission fee?

I am hearing that there will finally be another IMPLOSION in Vegas...the Clarion? Any info? Best hotel to view it from?

Will Teller's amazing The Tempest return to Las Vegas?

Are there any places in Vegas where you can sit in front of a roaring fire?

I just had a wonderful trip to Vegas and I noticed the neon writing on the top side of "The Mirage" hotel and the writing on the top side of the "Wynn" appear to be penned by the same hand. Is that correct and if so, do you know who's handwriting the neon signs were modeled after? Thanks!

How much does it cost to produce a low-budget Strip show like Zombie Burlesque?

I've learned to disregard the customary Bugsy Siegel mythology, as it pertains to the Las Vegas Strip and the Flamingo. We all know that Siegel didn’t really create Las Vegas, and that the Flamingo was not the first casino on U.S. 91. In fact, some sources maintain that Siegel came to the Flamingo project late, after Billy Wilkerson had broken ground and was seeking help with funding and access to building materials. I have even read versions of the story that give Wilkerson credit for naming the property. But in a book I’m currently reading (When the Mob Ran Vegas), the author maintains that Siegel was on board from the beginning, and was even responsible for securing the land from Margaret Folsom via Moe Sedway. Now I don’t know what to believe concerning the origins of the Flamingo. Can you help separate fact from legend?

I seem to recall a Vegas local recently won one of the big eating contests. Have any restaurants started offering new challenges in light of this?

What ever happened to the giant Big Six Wheel at Vegas World, and the "space junk" hanging from the ceiling?

Would it be possible for a person with unlimited resources to experience new restaurants in Vegas every day indefinitely? If not, approximately how long would it take before running out of dining options? (Obviously, if fewer than 2-3 restaurants open every day, then our hypothetical diner will run out at some point... and if MORE than 3 open in a day, then he'll ALWAYS be behind.)