2013-06-27
My question is about restaurant trends in Las Vegas. First, every casino needed at least one or two fancy restaurants manned by "celebrity chefs." Then, the casinos all started opening "gourmet" burger joints, run by their celebrity chefs. Now, all of a sudden, every other casino is in a hurry to open a "gastropub" of some sort ... run by a celebrity chef. It seems like all of the casinos copy each other in a desperate rush to jump on the next "hip and trendy" fad. What's next, gourmet breakfasts to-go? Celebrity-chef juice bars? What do your food critics make of all of this?
2013-06-26
You asked, "[Jackie Gaughan] was also a friend of Bill Boyd and we'd be interested in hearing about him, too. How about some background on the Boyds?" Yesterday, the Boyds pioneered the Boulder Strip, cleaned up the Stardust and began a celebrated tradition of philanthropy. In today’s installment, Boyd Gaming goes public and grows to undreamt-of scale.
2013-06-13
You mentioned the "legendary" Jackie Gaughan in a recent QoD, but I don't recall ever seeing an article about him, his background, whether he's still alive (I know he had health problems) and active. He always treated his employees with respect, and spoke to them and to customers in a friendly manner. He even did things for customers, like getting change for some elderly folks. How about some background and info about him?