2004-07-18
I've noticed after years of subscribing to the Advisor that many of your favorite food bargains are located at, shall we say, less than top-end properties (El Cortez, Plaza, Gold Spike, Ellis Island, Golden Gate, etc.). Does the poor general upkeep of such properties ever extend to their kitchens? In your experience, are customers more likely to find themselves sick after a meal at the El Cortez coffee shop than, let's say, Picasso at the Bellagio?