What do you think cattle rancher and meat-and-potatoes casino boss Benny Binion would say about Whiskey Licker Up Saloon at Binion's serving a vegetarian burger?
The question refers to the $16 Impossible Burger, "a deliciously seasoned flame-grilled plant-based burger garnished with lettuce, sliced ripe tomatoes, and onions," served at Whiskey Licker Up, the (sort of) cowboy bar on the second level of Binion's downtown.
We came up with a few on our own (with the help of LVA correspondent extraordinaire Canada Roy), then figured we'd throw the question out to the readership. We're sure the imaginative among you -- and that includes plenty of QoD commenters -- can come-up with some classic come-backs to this come-on.
Here are ours.
"Burgers are supposed to be made from Texas Longhorn steers, as the good Lord intended!"
"I might be a hard-nosed casino owner and long-time racketeer, but gawldangit, I draw the line at this!"
"Take every one of them Impossible burgers and bury 'em eight miles out and six feet deep!"
"Put 'em on ice for the WSOP buffet. Poker players'll eat anything."
"What's this ol' world comin' to? Things just ain't the same. Any time the hunter gets captured by the game."
"Lawd, take that item off'n the menu; I'm tired of rolling around in this here grave."
And finally, "Well, dress it up with enough onions and ketchup and you know what? It ain't half-bad."
How about it, y'all? What do you think Benny would say about a vegetarian burger being served in one of the restaurants in a casino that bears his name?
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Bob
Oct-04-2022
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Dave_Miller_DJTB
Oct-04-2022
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Jeff
Oct-04-2022
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thebeachbum
Oct-04-2022
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Gregory
Oct-04-2022
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Brent
Oct-04-2022
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[email protected]
Oct-04-2022
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Tabbycat
Oct-04-2022
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Brent Peterson
Oct-04-2022
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Reno Faoro
Oct-04-2022
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Deke Castleman
Oct-04-2022
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Kevin Lewis
Oct-04-2022
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Jackie
Oct-04-2022
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NeonGlo
Oct-04-2022
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AL
Oct-04-2022
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Bob Nelson
Oct-04-2022
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