How do you indicate you intend to return to your buffet table after another round of grub? Do you leave a napkin on the table/chair? Stack your “done” plates? Turn your chair around/lean it up against the table as if it were a slot machine?
This question could've gone either way: a poll or a QoD. We opted for the latter (obviously), though depending on the number of different ideas in the comments, it could morph into the former.
But for now, to begin with, we'll say that a server recently advised us to take the buffet receipt when we left as an indication that we weren't coming back to the table with another plate. That was news to us -- after eating at hundreds and hundreds of buffets over the past three or four decades. And we had to wonder how many other people are unaware of that and leave the receipt to go into the trash with the bones?
Before hearing that, we simply assumed that the tip on the buffet table was the clearest sign that we were done and the server should pick up the money and get the table ready for the next pack o' chow hounds. Another server we queried on behalf of this question verified that.
But what if a buffet table is full of stiffs?
Our buffet informant (at Palace Station's overnight buffet, which is reviewed in this issue of the Las Vegas Advisor) told us that she can often tell by the way people stack their plates, sometimes throwing their napkins on top. Other times people at her tables catch her eye and wave goodbye or make a point of telling her that they're through. Mostly, though, she's on the floor, paying close attention to what's happening at her tables.
We also have to figure that if a server is unsure and there's no money on the table, he or she probably waits a few minutes to see if the diners have left. Which might be one subtle reason why tables remain dirty for a time, even while the line to get into the buffet stretches to the parking garage.
Of course, napkin etiquette, as hinted at by our buffet informant, is a whole other can of worms.
We've observed many buffet-goers place their napkins on their chairs or even drape them over the backs as evidence that they're returning.
Problem is, draping a napkin over the back of a chair has always struck us as seriously tacky; it's not a sweater or jacket, fer cryin' out loud. And leaving it on the seat? A soiled napkin might stain the seat and, in turn, your pants. Besides, do you really want to wipe your lips with a napkin that's recently been where your butt was?
Some restaurant etiquette advice gets downright specific about exactly where to leave a napkin and when. Most agree that you fold it loosely (never wadded) and place it to the left of your plate when you're coming back and to the right of your plate when you're finished. We didn't know that either -- bunch of thugs that we are.
We liked what one commenter on a buffet-etiquette page suggested: "When leaving the table with the intention of returning with a new plate of food, it's appropriate to grab your napkin near the center, form it into a rocket ship, and place it in blast-off position immediately in front of your plate." It's as good as any, we figure.
What do you figure, QoDers? Please weigh in on this urgently important topic. With enough different ideas and suggestions, it might just turn into a poll yet.
|
Kevin Lewis
Nov-04-2018
|
|
Gramps
Nov-04-2018
|
|
Vegas Fan
Nov-04-2018
|
|
Kevin Rough
Nov-04-2018
|
|
mofromto
Nov-04-2018
|
|
Toni Armstrong Jr.
Nov-04-2018
|
|
[email protected]
Nov-04-2018
|
|
That Don Guy
Nov-04-2018
|
|
Straski
Nov-04-2018
|
|
Robert Gomora
Nov-04-2018
|
|
Dave
Nov-04-2018
|
|
ZeldaKay
Nov-04-2018
|
|
JP
Nov-04-2018
|
|
Del Miller
Nov-04-2018
|
|
Charlie Hickman
Nov-04-2018
|
|
Larry Stone
Nov-04-2018
|
|
Roy Furukawa
Nov-04-2018
|
|
O2bnVegas
Nov-04-2018
|
|
Nov-04-2018
|
|
John Van Engen
Nov-04-2018
|
|
chef
Nov-04-2018
|
|
VegasVic14
Nov-04-2018
|
|
Sam Glantzow
Nov-05-2018
|
|
Mark Bashore
Nov-05-2018
|