What do casinos do about people that are obviously drunk? Do the waitresses just cut the person off, even if the person is still gambling? If one waitress cuts the person off and the drunk goes to another area to gamble, can he/she get a drink from a different waitress? If someone is obviously drunk at a table game, will the dealer stop dealing to him/her?
This is a great question, but a big and somewhat ambiguous subject, so we’ll do our best to cover the many bases as best we can in this, Part One of the answer.
Very generally speaking, it’s an accepted principle and in most places a legal stipulation that drinking establishments actively supervise and control their patrons' alcohol consumption. That includes casinos.
Specific liabilities mandated by governments for that management are commonly known as “dram shop laws.” Licensed vendors of alcohol can be held liable for any injuries or damages caused by persons who became intoxicated from alcohol served by that vendor.
Of course, dram shop laws vary from state to state and eight states don’t have dram shop laws at all. These are Maryland, Delaware, Virginia, Kansas, Louisiana, Nebraska, South Dakota, and yes, Nevada. We should add, however, that Clark County does have an ordinance that prohibits establishments from serving booze to anyone who’s obviously already had too much to drink. That said, enforcement tends to be quite lax, to the extent that the county allows people to walk along the Strip with open containers; the civic fathers and mothers are mostly concerned with underage drinking.
Still, the Las Vegas casinos are legally liable and in the rest of the state, even if they’re not, they can still be held responsible under some circumstances — for example, if they don’t have clearly written policies and procedures for dealing with alcohol-related issues. In addition, Nevada gambling regulations state that licensees (casinos) are prohibited from serving free drinks to visibly intoxicated people and must prevent such people from participating in gaming activities.
That’s all well and good in theory, but in practice, the casinos are plying their patrons with free alcohol in a not-at-all-disguised attempt to loosen their inhibitions and empty their wallets. In addition, the bartenders and cocktail waitresses are making the bulk of their livelihood by serving drinkers and collecting tips. So a lot of casino employees and managers are on the horns of a conflict-of-interest dilemma: The casino can get into trouble for serving and/or dealing to drunks, especially if it proceeds to win an inordinate amount of money from them, but it’s definitely in its interest, and employees in tip positions in the beverage department, to keep their players drinking as much as possible.
It can be a fine line, but whether it's fine or coarse, casinos cross it all the time.
To add insult to injury, many times the players themselves are held responsible for consuming too much. As an example, a player tried to sue the Downtown Grand in 2014 for getting him so drunk he blacked out and didn’t remember losing $500,000. When he admitted to having 10 drinks before he got to the casino, the 20 or so drinks he estimated the Grand served him didn’t count, because he was already drunk when he showed up. The judge sided with the casino and the gambler was subsequently arrested when he tried to stiff the casino on his markers.
Anyway, that's the big buildup to tomorrow's continuation of this answer, which is the view from the casino floor.
|
O2bnVegas
Oct-16-2022
|
|
Dave_Miller_DJTB
Oct-16-2022
|
|
KennyA
Oct-16-2022
|
|
Roy McKergow
Oct-16-2022
|
|
John
Oct-16-2022
|
|
Alan Canellis
Oct-16-2022
|
|
Michael Kwiatkowski
Oct-16-2022
|