I just got an email that the El Cortez is opening their expanded casino. I believe it said it is happening on March 1. Do you have any details about the expansion?
Last autumn during the Global Gaming Expo, El Cortez CEO Ken Epstein was asked why he was expandng the property. He responded, “It’s simple. To take care of more customers. We’re maxed out on the weekends and we don’t have a place to put more people. We’ve got to expand.”
The El Cortez is surrounded on all four sides by streets. How can it expand without going vertical? Epstein replied, “This is space that wasn’t used. It was an old restaurant, a kitchen that’s not in service anymore. That’s the space we’re using.”
Into this space went 10,000 extra square feet of casino floor, including 200 new slot machines and a high-limit lounge (replacing space formerly occupied by restrooms). Also added were a pair of new bars, one a “roulette bar” designed in the shape of a roulette wheel. The other features a stage for live entertainment. It also contains a 20-foot-by-10-foot screen for viewing sports, music videos, and movies.
The big new draw is a Chinese restaurant, Hot Noods by Chinglish, the brainchild of Hong Kong-born and -bred chef Po Fai Lam, whose career has taken him to kitchens in Beijing, Manila, Toronto, San Francisco, and Summerlin. Hot Noods is his third Vegas restaurant; the other is Kosher Chinglish, located next door to the Summerlin Chinglish, specializing in the same Cantonese cuisine, only prepared and served Glatt kosher. Make reservations far in advance for the El Cortez room.
The revamp of the El Cortez was a committee effort, led by McCarthy Building Cos., along with IKE Gaming, JIVE Architecture, and Kenneth Ussenko Design. YESCO contributed signage to the project.
|
Bob
Mar-24-2025
|
|
Fumb Duck
Mar-24-2025
|
|
PaulaNH
Mar-24-2025
|
|
Randall Ward
Mar-24-2025
|
|
Gregory Smith
Mar-24-2025
|
|
Jeffrey Small
Mar-24-2025
|
|
Gary Reininger
Mar-24-2025
|
|
Gregory
Mar-24-2025
|
|
Michael
Mar-24-2025
|
|
Michael B
Mar-25-2025
|
|
Nichole
Mar-28-2025
|