When you enter California from Nevada, you must go through an agricultural check station. When you drive from California into Nevada, there are no checks. Why doesn't Nevada have this checkpoint for infected produce?
California's agricultural economy is, in a word, ginormous, adding around $50 billion annually to the state's economy (not including the impact of agriculture on other sectors, such as shipping and warehousing). To put this in perspective, that $50 billion is the largest ag amount for any state and it's reportedly 12.5% of the total agricultural production for all 50 states.
On the other side of the border, Nevada's ag output totals $765 million, less than 1/50th that of California. Of the total, around $515 million (67.3%) comes from cattle, calves, chicken eggs, turkey, and trout and the rest from hay, onions, potatoes, wheat, and garlic.
California's Border Protection Stations are checking for plant material (fruits, vegetables, plants, etc.) that are in violation of state or federal plant-quarantine laws and the 16 BPS located on major highways entering the state confiscate more than 80,000 lots of plant materials from the 20 million private vehicles and seven million commercial vehicles that enter the Golden State every year.
So California is much more susceptible to, and worried about, bugs and diseases carried into the state via plants and produce than Nevada.
Also, we should point out that California ag officials aren't particularly worried about infestations coming from Nevada; they regularly wave vehicles with Nevada license plates through the checkpoints. They're mainly concerned with vehicles from points east of Nevada and north and south of California.
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Jackie
Aug-03-2019
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Kevin Lewis
Aug-03-2019
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jeepbeer
Aug-03-2019
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