Part 2: How has the pandemic changed the way the casinos function?
In yesterday's QoD, we looked at the changes the pandemic has wrought in how the casinos function in a macro sense; today, we're happy to post a trip report from frequent LVA correspondent and Vegas veteran Jeffrey S., who coincidentally sent this to us recently and is graciously allowing us to quote it extensively.
So don't take our word for our observations yesterday and previously; here's the eyewitness account.
“Since this was my first trip back since COVID, I noticed many changes.
"The worst was the constant gouging of visitors. Of course, the resort fees are an obvious example. But how about a $10 table that costs $11 a hand? At the Fremont, we walked up to a $10 blackjack table. When my friend sat down and put $10 on the felt, the dealer informed him that he was required to also play the $1 side bet. My friend said that he didn’t want to add a dollar and she told him he couldn’t play at the table. He got up and left. [This sounds like Lucky Cat or a variation thereof, a game we covered in a QoD a few months ago.] Since the side bets are heavily weighted in the house’s favor, this was another ploy to squeeze more profit out of the players. But $11 to play a $ 10 hand? (The $1 mandatory side bet was also at the $5 and $15 tables.)
“Another grab for visitors’ money was at the restaurant at the top of the Strat. I've been going to The Top of the World since it opened about 25 years ago. The quality of the restaurant has varied, but my last trip there was excellent. I usually have dinner there once on every trip. I enjoy the changing view as it rotates, especially at sunset. However, on this trip, they finally reached my point of indifference. First they required a $25 fee per person, paid in advance, to have a seat by the window. Then I looked at the menu. Steaks now start at $74. All items were a la carte, which means that the total bill per person could easily be $125-$150 without alcohol. We decided that if I wanted to see the sunset, we could go up to the observation deck for $24 and eat downstairs.
“An interesting restaurant experience was our dinner at Bazaar Meats. The food that we ordered was excellent. The problem was the attempt to upsell us. We met some of my local friends at the restaurant since they had been interested in trying it. The waiter began by insisting that we try the tasting menu (I think it was $225 a person). But we told him we were there to have steaks. Then the presentation shifted to his insisting that we try the Wagyu beef — at $65 an ounce. Again, we said that we just wanted the ‘regular’ steaks and sides. We didn’t see much of the waiter after that. The meal was still expensive and the food and side dishes were very good, but I felt that we were being ignored when we didn’t agree to the exorbitant prices for the special items."
Nor did labor issues pass unnoticed, especially at the Downtown Grand.
“I understand that help is at a premium in Las Vegas, but the Grand’s answer was to make us call every day if we wanted service for our rooms. They said that they sent an email to us stating this policy (change) a day after we arrived, but neither of us received anything. And ‘service’ was just tidying the room. If you wanted fresh towels, you had to call someone else. The free parking was across the street. Good plan until the elevator malfunctioned. Valet parking is also available for $20 a day.”
Thank you, Jeffrey. And come again soon.
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Kevin Lewis
May-20-2023
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Lotel
May-20-2023
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Boomer 55
May-20-2023
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[email protected]
May-20-2023
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full_monte_carlo
May-20-2023
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Brent
May-20-2023
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Doc H
May-20-2023
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Kevin Lewis
May-20-2023
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CLIFFORD
May-20-2023
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Doc H
May-20-2023
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David Miller
May-20-2023
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