We're returning to Las Vegas for the first time since the pandemic started and we're really looking forward to seeing Resorts World. My husband says we should have a meal or two there, but when I look online at the menus, none of them have prices! I can't find a price for a meal there anywhere. Hubby says not to worry, it's Vegas, prices have to be affordable, but I'm not so sure. Why aren't prices on the online menus? And do you know what the prices are? Hubby is talking about a sit-down restaurant, not the food court.
Prices aren't listed in menus you can find online for several reasons.
One, the menu could change regularly and what you see online could just be a representation (most of the time, restaurants will mention this). Two, it could be a chain with varied prices across the system. Three, the menu and/or the prices of ingredients could change daily, and it’s too complicated to constantly update the website.
Four, they don't want you to know how high the prices are. In Resorts World's case, we'd say it's somewhere between number four and hubris -- as in, If you have to ask the price, you can't afford it. Either way, the prices are very very high for restaurant food at Resorts World.
We made a special trip and took down the details from the menus displayed outside some of the restaurants (at least they do that; many make you walk inside and ask to see a menu). Here are some representative prices from the major restaurants at Resorts World.
We'll start at the Kitchen, the RW coffee shop, and work our way upward.
At the Kitchen, French fries are $8, strawberry shortcake $11, BLT $16, burgers $21-$23, three eggs and bacon $22, and chicken parmesan $27. So a couple having two burgers, a couple of Cokes, with tip and tax, is outta the coffee shop for around $60.
At the Mexican restaurant, Viva, you can get a side of refried beans for $8, guacamole for $15, albondigas $16, an a la carte tamale $16, ceviche $22, chicken enchiladas $25, short rib barbacoa $45, snapper $54, steaks $59-$79, and tequila $14-$120 or cocktails $18. A couple splurging on a guac appetizer, ceviche, fish and steak entrees, and two cocktails is looking at no less than $250.
The Italian restaurant, Brezza, offers Caesar salad for $19, pasta around $24, pork T-bone $48, osso bucco $68, steaks up to $165 (steak sauces $8 extra), add scallops for $35 and a half-pound Maine lobster for $65. We won't even bother speculating on the total tab.
At the Caviar Bar, oysters are $6 each, the cheese plate is $35, king crab salad $40, the ham antipasti $85, and 50 grams of red caviar is $75, up to 125 grams (4.4 ounces) of Special Reserve Golden Osetra for $850.
Finally, Carversteak prices range from $12 for mashed potatoes and $16 for plain grilled asparagus to $72 for a 16-ounce rib eye and $260 for a 42-ounce Tomahawk; the 52-ounce Miyazaki Wagyu striploin is market price.
Show your husband these prices and he might change his mind about dining at Resorts World. If he doesn't, take him up on it!
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