The history of the Sahara Part 2
In yesterday's installment, we covered the history of the Sahara from when it opened in 1952 to when it closed in 2011, then was reinvented as the SLS and reopened in 2014.
It was reported that upwards of $700 million was sunk into the renovation, which included completely remodeled rooms, a gutted and rebuilt casino (with a bar in the center as the focal point), a new buffet and upgraded restaurants (including Jose Andres' Bazaar Meat), three nightclubs and a dayclub, and a new entrance that featured Sam, a 32-foot-tall abstract sculpture that was something of a cross between the Michelin Man and Pillsbury Doughboy.
The whole package looked very promising and seemed to signal the start of a renaissance on the north Strip, but problems quickly began to surface. The marketing was targeted at southern Californians, but the glitzier center Strip resorts, particularly the Cosmopolitan and City Center, were after the same clientele, so the competition was fierce. SLS also tried to lure locals to the Strip with locals-type lower prices, but that only succeeded in beating down the bottom line. Sam Nazarian ran afoul of the Gaming Control Board and agreed to step away from operations. The buffet closed fairly quickly, never to reopen. A few top executives abandoned ship. Walk-in traffic was a disappointment, though not a surprise, given the nearby Fontainebleau and Echelon failures.
Finally, in May 2017, the owners announced that SLS was being sold to the Meruelo Group, owned by L.A. entrepreneur Alex Mereulo, who also owned the Grand Sierra in Reno.
A number of disputes (notably with the Culinary Union and Chinese investors) stalled the deal, which finally closed in April 2018; the sales price was never disclosed.
Meruelo and his managers recognized that the value of the property, to a large degree, lay in its long and storied history and as a result, the name Sahara was revived. Meruelo also invested $100 million initially in another refresh, starting with canning the Sam stature; the rooms were remodeled for the second time in five or so years. The casino was brightened, new dining concepts were introduced (including Chickie’s & Pete’s, voted ESPN’s number-one sports bar in North America), and Magic Mike was lured into the showroom.
Another $100 million or so went into more upgrades, the centerpiece of which was a complete upgrade of the pool area into the 35,000-square-foot Azilo Ultra Pool, with its pair of two-story LED screens a la Circa Swim; it's also connected to the indoor/outdoor Azilo Ultra Lounge, both of which opened in time for New Year's Eve last year. The Sahara has also bucked the current trend by opening a poker room, albeit a small seven-table affair.
The place seems to be doing okay, now that Resorts World and the West Hall of the Convention Center are drawing more foot traffic to the area, though being privately owned, no financials are ever released. When it opens next year, Fontainebleau will also more than help that cause and if it ever does come to fruition, All Net Arena might prove to be icing on the north Strip cake.
What about it, QoDers? Who has impressions of the new Sahara, reflections on the short-lived SLS era, and recollections of the long original Sahara? Share them in the comment boxes.
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Kevin Lewis
Oct-25-2022
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Edso
Oct-25-2022
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Mike
Oct-25-2022
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Tim Soldan
Oct-25-2022
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Raymond
Oct-25-2022
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rabbit424
Oct-25-2022
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Hobbs
Oct-25-2022
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Hoppy
Oct-25-2022
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dblund
Oct-25-2022
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AL
Oct-25-2022
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