I was at Harrah’s New Orleans last week and I ordered my drink from the menu on the machine. The screen confirmed my order was placed, gave updates that the drink was on the way, and — when delivered — the attendant keyed in on the machine that the order was delivered. Any plans for Vegas casinos to adopt this technology?
These drink-order-on-demand systems are nothing new.
One we know of is called "B.O.S.S.," short for Beverage Ordering Service System. Another, the one that Caesars uses, is a “Total-Touch” system. Digital drink menus are programmed right into the slot machine and usually tied in to the players club system.
As mentioned in the question, players order drinks from their slot screens; the B.O.S.S. system displays a martini glass or the like that, when touched, brings up the drink menu. When the drink is ordered, it appears on a display system at the nearest bar; the cocktail waitress also gets an alert. Throughout the process, as also mentioned, players can track the status of their drink orders. In the B.O.S.S. system, if the player moves to another machine in the interim, as long as his or her players card is inserted in the new machine, the waitress will know where and to whom to deliver the drink.
The menus can be tied to the type and denomination of machines and the club tier of the players. Those in the upper tiers, or firing up a high-denom machine, for example, often get an enhanced menu with premium liquor.
In places that offer the menu, not everyone uses it, so servers still roam the floor assisting those who don’t. But in most of the reviews we’ve seen, the efficiency of drink delivery is greatly improved by these systems. Pechanga in southern California, for one, claims that delivery times have been cut from an average of 20 minutes to eight, more than doubling the number of drinks that can be delivered.
The Westgate in Las Vegas rolled out B.O.S.S. years ago (2018). But most of the casinos that utilize these systems seem to be in jurisdictions, such as Kansas, Missouri, and Indiana, along with tribal casinos in California (Pechanga), where casinos aren’t allowed to comp drinks.
This makes sense, to us, anyway. It’s in the interest of the casino to deliver drinks as quickly as possible to slot players who are paying – and tipping – for them, while it’s not in the interest of casinos to quickly deliver comped drinks, such as in Las Vegas.
But there's another upside when casinos use the systems, whether players pay for their drinks or not. Casinos can gather data about alcohol, such as drink trends, how many drinks players order, and if certain drinks are popular at certain times. In addition, what kind of drinks individual players prefer can be tracked for various purposes.
It seems to us that just as more and more functions in the casino are becoming automated, these systems will catch on sooner than later, even in Las Vegas.
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O2bnVegas
Jun-04-2023
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Lotel
Jun-04-2023
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rokgpsman
Jun-04-2023
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Matthew
Jun-04-2023
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John Hearn
Jun-04-2023
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Bob
Jun-04-2023
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CLIFFORD
Jun-04-2023
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[email protected]
Jun-04-2023
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Dave_Miller_DJTB
Jun-04-2023
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[email protected]
Jun-05-2023
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Diane Crosby
Jun-05-2023
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Gramps
Jun-05-2023
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