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Question of the Day - 16 January 2024

Q:

What is the current status of Station Casinos resistance to their employees being unionized? Last I heard, the National Labor Relations Board had issued a ruling favoring the employees, but I don’t recall hearing anything recently. 

A:

[Editor's Note: This answer is written by our Stiffs & Georges blogger, David McKee.]

There hasn’t been much to report lately.

The silence currently hanging over the Station/Culinary Union battlefront could indicate that the two sides are engaged in intensive negotiations — but we doubt it.

For one thing, Culinary spokeswoman Bethany Khan had nothing to report before leaving for a New Year’s Eve holiday and indicated she wouldn’t have any news until next year. We offered Station a chance to put its case on the record in its own words. but a stony silence was our only reply.

Nothing has been heard from the Culinary in over five months. On August 2, 2023, it released confidential Station documents that indicated the existence of a “M.U.D. List” amongst Station executives. The initials stood for pro-management (M), pro-union (U), and don’t know (D). A total of 2,261 names were on the list.

According to the Culinary, the list was compiled during the pandemic, during which Station laid off thousands of employees. The union’s contention was that the M.U.D. list was used to cull pro-Culinary workers when deciding whom to rehire. Station has not, to my knowledge, contested this.

The list was obtained as part of the discovery process for a National Labor Relations Board lawsuit which is now pending. Station has repeatedly gone against the Culinary in front of the NLRB and has yet to win a significant finding.

Former Fiesta Henderson employee Norma Flores alleged, “In the row with my name, there is an X and a number which meant ‘Must GO.’ During the pandemic, I went to three Station Casinos job fairs, but was never rehired. Why?” 

Earlier in 2023, the Culinary asked the Nevada Gaming Control Board to intervene between itself and Station. Citing the pending NLRB litigation, Silver State regulators declined. There the matter rests for now and I strongly suspect that the casino company and union are hunkered down in a stalemate, waiting for the federal government’s next move.

 

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Comments

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  • David Miller Jan-16-2024
     $$$$$$$$$$$$$
       Apparently nothing good will happen concerning the attempt to unionize culinary workers @ Station properties - the casinos do not want to employ/pay these workers because putting in "food courts" (which are responsible for their workers pay and produce income for Stations because the food court operators have to lease the space ) means more profit for Stations. During the pandemic, the casinos realized that they could also save money by cutting back on the number of employees needed to service/make up rooms. 

  • Bob Jan-16-2024
    MUD List
    There are many different levels of "Pro-Union" employees!  from "Yeah that would be nice, I'd vote for that"  to the Activist, Rabble Rouser, Trouble Makers.  we dont know where Ms. Flores falls in the range, nor do we know what position she held. Given the severe shortage of staff throughout the region I'm assuming there were plenty of union shops who would hire her. unless there is more to the story.

  • Annie Jan-16-2024
    @ David Miller
    Get with the times, Pops. "Food courts" went away with free parking and daily maid service. They're now "food halls."
    
    What's the difference between a food court and a food hall? For a slice of pizza, about $5.

  • David Miller Jan-16-2024
    Annie
     Thanks for keeping me up to date. I'll try to keep up....

  • sunny78 Jan-16-2024
    potato-potahto
    Marketing people basically selling an old school food shopping mall concept selling generic food at best and make it seem in and new is how I see it regardless of the official name.  
    
    Don't know about anyone else but every time I walk around one at various casinos, not many people are eating let alone even hanging around them. Overpriced, small portions, and generic food in my view based on what I've observed.