In your QoD about Tony Spilotro, you mentioned the Tower of Pizza, which elicited a couple of strong positive memories. Where was it and what was so great about it?
Located right on the Strip near the Jockey Club, Tower of Pizza was a popular late-night hangout with mobsters, including Tony "the Ant" Spilotro, and Strip performers. You can see a couple of photos of the "leaning" sign on VintageLasVegas.
It was originally owned by a well-known bookmaker and loan shark from New York, Gaspare "Jasper" Speciale. Speciale was at one time a client of Oscar Goodman's, who has fond memories of the place. "We used to hang out there. All the characters used to come in there. Those were the good days."
Scotty Schettler, long-time Las Vegas sports book manager and author of the book We Were Wise Guys and Didn't Know It, worked there as his first job in Vegas, juiced in by one "Little Nicky" who meant something to Speciale. He wrote about the place.
"Jasper and [his partner] booked, loaned out a few dollars, and put out good Italian food. We made our own bread and were well known for it. Nobody could copy Vince the bread man’s recipe. We made our own sausage, meatballs, and sauce. Everything was made from scratch.
"Strip headliners could come in without being hassled. Jasper’s clientele wasn’t impressed with celebrities. The 'guys from out of town' [New York, mostly, where Speciale came from] would get a table in the side room, quietly have a good Italian dinner, and not be bothered.
"After the showrooms closed, maitre d’s, showgirls, dealers, cocktail waitresses, and assorted wiseguys headed for The Tower to cap their night. It might be morning before everybody was gone.
"If the barmaid was away from the bar, special customers went behind and poured their own drinks; they never forgot to put something in the register. They could also walk back into the kitchen and tell the cooks how they wanted their food prepared."
The prices were, of course, reasonable, even for those days. Medium pizzas were $1.50-$2.50, larges $2.25-$3.25. Dinners -- steak, pork chops, ribs, shrimp, veal -- with soup or salad, spaghetti, and vegetable -- were $2.95. The most expensive item on the menu was the "Pie of all Pies," with everything thrown in except the tower, for a whopping $3.50. Three heated delivery trucks dropped menu items off around town at no charge.
Speciale sold the place in 1979 to Bobby Capozzoli, son of a California restaurateur who'd arrived in town earlier that decade. A few years later, the rent almost tripled from $5,500 to $17,000, and Capozzoli moved the business to Boulder Highway. In 1985, he and his brothers Joe and Mickey opened Capozzoli's at 3333 S. Maryland Parkway, which drew the crowd from the Tower of Pizza days; we reviewed it in the July 2004 Advisor. Capozzoli's burned down twice, the latter closure in 2007 turning out to be permanent.
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[email protected]
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CLIFFORD
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