This family-owned bakery has been serving the Las Vegas valley's cake, cookie, pastry, and cupcake needs for more than half a century, including custom-designed "event" cakes for every occasion.
This restaurant was reviewed in the November 2004 LVA; some of the information contained in the review may no longer be accurate. The family-owned FREED’s Bakery has been operating in Las Vegas for 45 years, and year in and year out, it’s voted Las Vegas’ best. It’s also been featured in Bon Appetit, the New York Times, and on the Food Network. In other words, this is an excellent place to pick up some sweets. Pastries and cakes such as cream puffs, eclairs, and Black Forest run $3.25 to $3.75. You can also get bags of freshly baked cookies and breakfast muffins. Take your selections out or eat them on premises with a cup of “really good coffee” for another buck. Whole cakes made to order are available with same-day service; just call ’em up and tell ’em what you want.