An interpretation of an American steakhouse with traditional fare and a bistro ambiance, with locations in New York City, Miami, and Hong Kong. Bar and lounge outside the main dining room (formerly Bally's Steakhouse). Specialties include signature popovers, Dover sole, 28-day dry-aged NY strip, and peanut butter chocolate mousse. Weekly blackboard specials highlighting seasonal offerings. Dine in or take out. Two private dining rooms for special occasions.
Sterling Brunch buffet with champagne and fine dining on Sundays 9:30 a.m.-2:30 p.m. (see buffet listings).
Bar opens at 4 p.m. (half off all drinks in the bar/lounge area). Cocktail menu available.