The decor, menu and wait staff have been upgraded since its days as The Broiler. A basket of warm bread was delivered to our table shortly after receiving our menus. The warm raisin bread being an immediate hit. My wife chose the Colorado lamb chops, 4 ribs cooked medium rare as requested, that included both a serviceable house salad and baked potato. I chose the pan seared seabass which was accompanied by sauteed broccoli and salad. The seabass was generous in size and perfectly grilled, but it would have benefited from a sauce which I neglected to request though a squirt of lemon helped. The month of May's My Generation specials included paying with 1/2 points at all steakhouses so color me happy. (
