This small, table clothed restaurant was packed on Friday night and we witnessed 2 parties being turned away at the door. Fortunately, I had secured an OpenTable reservation well in advance so we were escorted to our table by the owner. Though there was a large family gathering, the service throughout our meal never skipped a beat. We received a basket of grilled bread along with EVOO. Next came an order of horta, greens with EVOO, that was quite fresh though I could not tell you what greens were used. My wife ordered what turned out to be the best farm raised salmon dish she has ever experienced. My Colorado lamb chops were cooked to medium rare as requested and accompanied by lemon potatoes. The lamb had none of the funky flavor associated with Australian lamb and proved to be tender as could be. This proved to be the best meal of our 2 week vacation. Will we be back you ask? You can bet your sweet bippy on it.
