Il Fornaio brings you house-made and imported pasta; wood-fired pizza, rotisserie chicken and duck; hearty steaks and chops; mesquite grilled fish; and the season's picks for salads and soups.
*Breakfast, 7:30 a.m.-noon; Brunch/Lunch, noon-2 p.m.; Dinner, Sun-Thurs: 2 p.m.-11 p.m.; Fri & Sat, 2 p.m.-midnight
Bakery Café: 6 a.m.-5:30 p.m.