An established glat kosher family-owned restaurant that serves authentic Mediterranean and Middle cuisine, with a splash of N. African influence ("Moroccan Beef/Potato Cigars"). Vegetarian, kosher, and Halal options are available plus, there's a pita and laffa bread bakery on the premises.
Note that while appetizers, sandwiches, salads, and soups are reasonably priced, entrées tend toward the pricey (most are in the $20+ range, while lamb chops or a rib eye are considerably north of $40). Carry out, delivery (including to all major hotels), and catering services are available.