A “majordomo” is typically the chief steward of a large household, or someone who makes arrangements for someone else. Majordōmo Meat & Fish takes charge of the steakhouse experience at the Venetian, with a vengeance.
The menu is small but mighty, price-wise that is. “Bing,” a fluffy flatbread, comes topped with butter and honey ($8) and goes up to $36 for Kaluga caviar, with tingly lamb ($13), Wagyu beef tartare ($22), and foie gras ($24) in between. Appetizers range from $14 for fancy French fries to a $19 salad. Spaghetti and broccoli is a bargain at $18, compared to macaroni and truffle for $60. Get away cheap with a 12-ounce hanger steak ($32) or go whole hog with a 60-ounce Tomahawk ribeye for $285, though if that’s a bit rich for your blood, settle for a steamed red snapper ($69), slice of prime rib ($75), 14-ounce New York strip ($85), or smoked short rib ($225).
At least parking is free. Excuse us for pointing out the obvious, but Majordōmo is meant to make high rollers feel important with a comp in the stratosphere — and suck the life out of everyone else. It might be good; who knows? But we won’t be trying it anytime soon.
