One of the two best meals on our recently concluded 14 night vacation. We started off with a goat cheese tartine and a La Betterave (roasted beets with goat cheese, orange segments and vinaigrette). My wife hit a home run by ordering the sole meuniere (pan seared sole in brown butter sauce with garlic, capers, lemon and parsley) that was accompanied by crisp asparagus spears. I also fared well by ordering Bavette a L'Echalotte (flank steak with a red wine and shallot sauce) accompanied by crispy french fries. We concluded the meal with a delicious creme brulee though the texture was a little softer than we are accustomed to. Prices are very reasonable given the overall quality and we found the service to be excellent.
