These New York-style hand-tossed pizzas come in seven varieties: cheese, sausage, pepperoni, salami trio, big meat, margherita, and chicken with spinach. The slices are considered the largest on the Strip. The dough is flown in from Naples, Italy with low-gluten flour (which makes crust thin and crispy) and a seven-year sourdough starter. The sourdough starter gives the dough extra oomph, resulting in a flavorful crust.
