My wife and I made OpenTable reservations for our last night in town at this restaurant. We were seated in a large booth and provided menus and ice water. Our lead waiter came by with a basket of warm sourdough bread that was delicious. We both opted for the spinach salad that was tossed tableside, again delicious. Our choice of entree was the 10-ounce South Point cut done medium rare that came with au jus plus a horseradish sauce. Having had the prime rib at the pricier Silverado Steakhouse the prior week, we both felt the Primarily Prime Rib's was more tender and flavorful. Accompanying the entree was a very good salt encrusted baked potato. Menu pricing is more than reasonable considering all of the above are included in the price of the entree.
