Serves an "island-themed" menu, with signature dishes such as Tommy’s World Famous Coconut Shrimp, San Juan Shrimp and Scallops, and Pina Colada Cake, plus an array of Tommy Bahama rum cocktails, using the most extensive selection of rums in Las Vegas. Features separate "vegetarian" and "gluten-free" menus.
| Event | Hours | ||
| Happy Hour | Sun-Sat 3pm - 6pm | ||
| * $6-$8 wines, $7 cocktails, $9 martinis, and $5-$9 small plates. | |||