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The acclaimed Eating Las Vegas restaurant (and bar) guide returns for 2017, defining the city’s current “50 Essential” eateries (including the prestigious “Top 10”), but now with a much-expanded “Additional Recommendations” area. This year’s edition includes dedicated sub-sections on Steakhouses (always a staple of Sin City), Chinatown (which now boasts some of the top Asian restaurants and chef talent in the nation), French (with celebrity chefs direct from Paris), and for the first time ever, the “Bottom 10” Las Vegas restaurants.
Penned by a trio of Las Vegas’ most-respected culinary critics — led by veteran and Eating Las Vegas blogger John Curtas — each hails from a very different background. Even so, Eating Las Vegas boasts a singular voice thanks to its unique style that’s as refreshing in its irreverence and candor as it is informed.
Whether you’re a dedicated Strip-resort dweller or a denizen of Downtown; a gluten-intolerant vegan or a carnivore and craft-beer aficionado; an adventurous gastronome in search of the ultimate “chef’s tasting menu,” or looking for the best buffet bang for your buck, you’ll find a wealth of invaluable information and tips between the pages of this richly illustrated and candidly penned guide to the Las Vegas dining scene. Trust us, you won’t want to leave home without it.
Click to see the Eating Las Vegas 2017 Table of Contents and read an excerpt.
About The Author(s)
| Lead author JOHN CURTAS has been covering the Las Vegas restaurant scene since 1995—for 15 years as a restaurant/critic commentator on KNPR-Nevada Public Radio and also as a critic for Las Vegas Life, CityLife, and Las Vegas Weekly magazines.
GREG THILMONT is one of Las Vegas’ top food critics, specializing in the city’s vibrant non-casino dining scene. MITCHELL WILBURN is also one of Las Vegas’ top food critics, specializing in the city’s vibrant non-casino dining scene. |
Tanya Maynard –
Wonderful images throughout this entire book.