Have you heard, Vegas has gotten expensive. Yeah, it has. And it’s almost never more obvious than in the latest/greatest gourmet steakhouses. Honestly, we don’t do these anymore, unless it’s an absolute must-review or it’s a comp. This was the latter.
The Prices
The least expensive steak on the menu is the 14-ounce NY strip for $90.99, although a 12-ounce prime rib is only $80.99. A wedge salad is $18.99. A side of creamed spinach is $19.99. A glass of house red is $20.99. A Heineken is $12.99. Sheesh. And what’s with this .99 business? Do they really think $90.99 looks better than $91?
The Food
It’s good, but shouldn’t it be? We did the “cheapo” NY Strip, a salad, and a couple sides. We’ve had better, and for $10 less per item. Actually, there was one standout: the “Bloody Mary Shaken & Stirred” wedge salad. Had to try it and darned if it didn’t taste like a Bloody Mary wedge.
The Verdict
Good enough, but too darned expensive. There’s just no way to recommend a $326 meal for two when it’s coming out of pocket. Heck, we could have walked to Ellis Island.
We talk a lot about the Café at Ellis Island, because it has some of the best food and food deals in town. But we don’t make the point often enough that you can get that same quality and pricing in more than a dozen 24-hour bars all around the Las Vegas area. The 15 or so Village Pubs are owned by Ellis Island boss Gary Ellis and if you eat at one, you pretty much can’t go wrong. The menus are vast and even include the steak special that tops the TOP TEN (though it’s $18.99), but there’s an easy defined strategy of simply going with the daily specials. We tested it.
The Sunday Special
We usually target our days, with pot roast Tuesdays and prime rib Saturdays being at the top of our list. But on this Sunday we were hungry and within walking distance of the Village Pub at 10900 S. Eastern Ave., a perfect time to try our theory. There were two of us and we decided to go with whatever that day’s special was: roast turkey for $14.99. We’ve done this before and knew enough to order just one. It’s turkey & gravy, stuffing, mashed potatoes, a gardens’s worth of steamed vegetables, and some cranberry sauce.
Oh yeah, it also comes with a salad and the Village Pubs salads are among the freshest and best going.
We split it all and barely finished at that.
Locations
As stated, these bars are all over the valley. Did we say 15? There are 16. Here’s the list
Beer
Ellis Island has its own brewery, so you can get EI brews. It’s also a gaming bar, so you can get EI brews comped, though there’s nothing special about the paytables that are governed by the Gambler’s Bonus system.
The Verdict
The theory is sound: If you don’t know what you want, go with the specials for outstanding quality and value. Except in rare circumstances, one special is enough for two to share and single diners will have take-home lunch. The bars are conveniently located everywhere except near the Strip, and you have Ellis Island for that. This is a solid play, available from 11 a.m. on.
All buffets are subject to an increased price on September 1st for Labor Day.
Circus Circus – Circus Buffet: This week’s Breakfast Buffet is Sat & Sun, 7 a.m.-2 p.m. for $29.95 and dinner’s Fri-Sun, 4:30 p.m.-10 p.m. for $34.95.
Rampart – Market Place Buffet: No changes to the buffet. They are offering 2 for 1 Buffet every Tuesdays in September for Rampart Rewards Members. Click the link here to read more details.
This year’s was the 32nd annual Casino Collectibles Convention. The show is open to everyone, free at certain times, and we’ve been meaning to attend since it arrived in Las Vegas, debuting at the Aladdin in 1993; for five years prior to that, it was an adjunct to the American Numismatic Association Convention. We finally made it to South Point in June and took lots of photos.
The convention runs for four days and includes such special events as celebrity meet and greets, a silent auction, raffles, educational seminars, ladies luncheon, members-only tradeshow, and banquet.
But the heart of the event is the show floor, where all the action takes place between buyers and sellers.
This room on the second floor of the South Point meeting wing is the promised land for collectors of casino memorabilia: casino chips, poker chips, commemorative chips, antique chips, plaques, and silver strikes, along with playing cards, players cards, dice, matchbooks, ashtrays, postcards, hotel-room keys, and soap, even shoe-shine cloths. We also saw interesting table-game layouts, movie posters, T-shirts, caps, and educational exhibits.
The show returns to South Point next year June 18-20.
We first bumped into Flower Child, completely by accident, on a trip to Phoenix. We liked it so much that we got to wondering if it was a chain and if so, where else it might be located. Imagine our surprise when we found one in Las Vegas, out at the corner of Rampart and W. Charleston. It’s become one of our go-to eateries for healthy, simple, and soul-satisfying meals at surprisingly inexpensive prices. Flower Child’s parent company, Fox Restaurant Concepts, also owns and operates the Henry brand, with a location at the Cosmopolitan.
Phoenix’s four locations all have walk-up to-go windows, but Las Vegas’ doesn’t enjoy the convenience. You can order online or through the app and pick up inside; otherwise, you stand at the cash register to order and pay and the process sometimes takes awhile. If the line gets too long, a second register opens, which moves things along.
Otherwise, Flower Child is well run. Once you order, you take a number and a server finds you when your food is ready, usually in a matter of minutes, which is impressive, since everything is made to order.
the back enclosed patio at Flower Childcouldn’t resist posting a photo of our reviewer’s wife
The menu features six kinds of salads ($11-$15), seven bowls, such as Peruvian braised beef, chicken yakisoba, and chicken kabobs ($12-$17), and wraps (grass-fed steak, black-bean falafel, bbq chicken) for $11-$13. But the best deal, at least according to us, is the selection of build-your-own entrees. With these, you specify your protein, starting with tofu ($13) and including chicken ($14) and salmon, shrimp, and steak ($16 each), then add two sides, such as sesame noodles, mac n cheese, three kinds of potatoes, quinoa, cauliflower risotto, grilled asparagus with white beans, and roasted broccolini.
We got the chicken, asparagus, and mashed potatoes and a turkey and avocado Cobb salad. Along with a lemon olive-oil muffin, the total bill came to $43.46 with tax. We had two full meals left over and they were just as good as when they came out of the kitchen.
Flower Child is a special place, especially for a chain, and we recommend it highly.
The newest Las Vegas food hall is also its most eclectic and lavish. Which is appropriate, we suppose, as it’s right at the end of the extravagant M.C. Escher-like tiled floor that extends from the front desk of the Venetian to the gambling. It’s on the right; emerging into the casino, you’ll see Turkey and the Wolf right there behind Venezia Fine Jewelry.
The only food outlet that might be familiar is All’Antico Vinaio, which has a location at the Uncommons mixed-use district across the street from the Durango. We reviewed All’Antico in the 4/24 issue of LVAjust after it opened. Considered by some connoisseurs to be the best sandwich shop in the world, it’s now more conveniently located on the Strip, though there’s also that pesky parking fee if you’re not walking in.
B.S. Taqueria also has a local connection: The first fast-food Mexican counter of the same name opened at the Sundry food hall, also at Uncommons, but didn’t last long. The proprietor, Ray Garcia, also owns and runs ¡VIVA!, the upscale Mexican restaurant at Resorts World. (The B.S. stands for “Broken Spanish,” signifying Garcia’s infusing familiar Mexican flavors and dishes with a modern chef-driven twist, at least according to a story in the Los Angeles Times.)
The other four eateries and one bar at Via Via are all new to the area area. The most-anticipated opening was Howlin’ Ray’s, which serves Nashville-style hot chicken and opened in 2015 in a food truck in L.A.; it was so popular that the restaurant debuted less than a year later. This chicken has six degrees of heat, from Country (none) to Howlin’ (you can’t touch this 10++). We understand that that’s so hot, it’ll make your teeth bleed. And they love their photo taken.
Then there’s Turkey and the Wolf, the New Orleans sandwich shop with such sams as fried bologna and collared-green melt, along with a fried chicken pot pie. Adjacent is Molly’s Rise and Shine, serving breakfasts.
Ivan Ramen, the noodle counter, and Scarr’s Pizza will both be familiar to Manhattanites, where they’re acclaimed or so we understand from the hype. And the Death & Company bar also has locations in New York and Los Angeles, plus Denver, Washington, D.C., and Seattle.
All in all, if you happen to be in the area area and don’t have to pay pay for parking, Via Via is definitely worth checking out out for a curated culinary cruise of the country.
Located at the Horseshoe entrance to restaurant row right off the casino in the walkway to Paris, Flavortown is a large sports bar with at least a dozen small TV screens scattered around the walls, a big video wall with three screens, each larger than the one next to it, and a 28-seat egg-shaped bar in the center. Ordinarily, a celebrity-chef’s overpriced restaurant on the center Strip, even one showing sports all day and night, wouldn’t interest us. But Flavortown is currently promoting a unique deal that caught our attention.
It’s not a buffet, but it is an all-you-can-eat brunch served Mon.-Thurs. from 8 am to 2 pm. You mix and match off the menu and keep eating until you bust. The starting price is $19.99 for bacon and eggs, biscuits and gravy, French toast, Caesar and house salads, chili, and brisket mac ‘n cheese. You can add on avocado toast, a club sandwich, or chicken and waffles for $5 and steak and eggs (seven-ounce strip) for $10. It’s another $29.99 for bottomless mimosas, Bloody Marys, and margaritas.
Since you eat as much as you can, the diner next to us ordered three eggs instead of two with his steak and avocado toast, the latter two adding $15 for a total of $34.99. (In the photos, those are potatoes that look kind of like fried shrimp.)
At 11 a.m. on a Thursday, it was a half-hour wait for a table, but a few seats were open at the 28-seat bar, which has video poker machines in front of every other seat. (Careful, these are the worst pay schedules possible, 6/5 JoB and Bonus in all denominations from nickels to $5. And par for the course, people were playing.)
Initially, service was non-existent. Two bartenders split waiter duties and the guy next to us got a menu, ordered, and was served by the other bartender in the first 10 minutes, while our order wasn’t even taken for 15. Once it was, we waited another 15 minutes for the food — (bad) luck of the draw …
The eggs, which come without toast, and French toast arrived at the same time. It was all what you’d expect from a sports bar; the French toast was one inch-thick slice with a little bacon, a couple of hunks of caramelized banana, and good maple syrup.
When we arrived at 11, the place was packed and most people were ordering breakfast; by the time we left around noon, Flavortown had thinned out considerably and people were now ordering lunch. Typical for a sports bar, it’s big food, definitely quantity over quality. And though it’s nice to know you can eat eat eat, most appetites will be satisfied with just a couple of the offerings, either breakfast or lunch.
All in all, it’s a good gimmick and not a bad deal during the week at center Strip. With tax and a tip, we were out of there for $25.
Gjelina was a restaurant we’d been curious about since it was announced in 2023 and opened the day after Christmas last year.
The first Gjelina, named for the owner’s grandmother, debuted in Venice Beach, California, in 2008 and since then has expanded into a diverse business, with Gjusta Bakery, GTA (take-out), Gjusta Goods (retail), Gjusta Grocer (market), Gjusta Flower Shop, and Gjelina Hotel. The restaurant in the Venetian is their third Gjelina; the other is on Bond Street in Lower Manhattan.
Gjelina touts its menu as “guided by conversations and long-standing relationships with southern California farmers, ranchers, fishermen, and co-ops.” The Las Vegas venue serves lunch, dinner, and a weekend brunch. The three menus are similar, though dinner has more vegetables, plus “plates” (entrees). Dinner features a raw bar and charcuterie ($10 for marinated olives up to $50 for a dozen oysters); four salads($20-$24) and a soup ($12); a dozen or so vegetable dishes, such as roasted oyster mushroom, Japanese sweet potato, and broccolini ($17-$23); and entrees, including beef tartare (the least expensive at $25), PEI black mussels, wood-roasted prawns, lamb chop, and rib eye (the most expensive at $89); and eight pizzas with gourmet cheeses and mushrooms, plus lamb sausage, chorizo, and guanciale (cured pork) for $21 to $28.
For lunch, the menu is essentially the same, with the same prices, though fewer raw-bar, salad, plate, veggie, and pizza selections. There are also four sandwiches. We went for lunch and tried an appetizer: the English pea and cipollini onion in a chickpeas miso butter sauce appetizer, which the waiter said was “really good.” And it was: barely cooked fresh peas and sweet onion in an outstanding sauce ($18).
Our lamb burger ($24) and blackened sea bass sandwich ($23) were fine as far as they went, though we estimated perhaps three minimal ounces of sea bass. Both came with “giardiniera” pickled vegetables, which, like the peas, were excellent.
blackened sea bass sanlamb burger
All in all, however, the experience left us a little wanting. First, we were upsold an $8 bottle of spring water (one of those deals where the server ran through her spiel about drinks so fast that we didn’t hear that the “water” was for sale — or she didn’t mention it). Second, Gjelina is one of the few restaurants in Las Vegas that tacks on an autosuck 20% gratuity. It’s clearly stated on the menus and the servers made a point of communicating it as well. Still, we don’t like it for a number of reasons. Third, for a $100 lunch ($78 for food and drink, $15.60 “mandatory service charge,” and $6.53 tax), both of us were hungry an hour later. And fourth, due to circumstances, we valet parked at the Venetian, which cost another $45.
The verdict: yet another very expensive and less than satisfying couple of hours on the Strip.
We hadn’t valet parked in Vegas in decades, but on our visit to Gjelina at the Venetian, we were accompanied by a disabled person, so we opted for the convenience.
There were no surprises. A big sign as you pull into the porte cochere says, “Valet Parking $40 a Day.” Self-parking is $20 anyway, so we bit the bullet; the extra $20 for the well being of our guest was certainly worth it.
You drop off your trusty steed in the usual fashion: pulling up to the valet area under the portico in front, giving up your key, and receiving a claim ticket. But when you come out to retrieve your car, you do so at the Valet Pick-Up Kiosk.
You follow the few simple instructions on the screen. First, you scan the QR code on your ticket.
Then the credit card screen comes up. The arrow points to the card reader, where you pay by swiping, inserting, or tapping.
The last screen tells you that your car is on its way. You don’t have to talk to anyone; no one is there to talk to anyway, since the one or two valet attendants are busy running cars from the garage to the portico. Ours took another 15 minutes to show up on a Wednesday afternoon around 2:30.
With the $5 tip, parking at Venetian added $45 to our lunch tab at Gjelina.
