They’re rare, but $1 oyster specials still turn up in Las Vegas. Here’s one.
Get dollar oysters all day on Tuesdays at Cap’t Louie Seafood Boil, a non-casino restaurant on the west side of town. The deal runs all day and there’s no limit. The oysters are Virginia blue points, served with cocktail sauce, fresh horseradish, and lemon.
The setting is pleasant, though it’s just a restaurant. There’s no bar, though beer and wine are available. The restaurant offers several seafood plates, mostly fried baskets and seafood boils. They look good and are mostly priced under $20 (along with market-priced crab, lobster, shrimp, mussels, and crawfish), but we didn’t try anything besides the oysters.
Cap’t Loui is located at 9430 W. Sahara, about seven miles from the Strip. Heading toward downtown on the Strip, turn left on Sahara and keep driving till you hit it. There are Cap’t Loui restaurants in several other states, but this is the only one in Nevada. Hours are 11:30 a.m. to 10 p.m.